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Wikstrom's Swedish Red Wine Glogg Mulling Spice Mix - 8 oz

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On chilly evenings, use this precise blend of organic dried fruit, nuts, and spices to flavor a gallon's worth of warmed red wine.


    Easily make a batch of warm, heady mulled red wine (a.k.a., glogg) with this all-natural mix of botanicals, dried fruit, and aromatics.

    When chilly nights have you craving comforting beverages, nothing beats a cozy mug of glogg - a traditional Swedish drink typically served during the fall and winter. But selecting the precise types and quantity of spices you want to use to flavor your glogg can be daunting. And buying all of the spices individually can be expensive.

    Wikstrom's Swedish Red Wine Glogg Mulling Spice Mix takes out the guesswork and the legwork. Featuring a thoughtful, precise blend of organic raisins, organic almonds, clove, cardamom seeds, cinnamon, and orange peel, one bag of mix is formulated to make one gallon of glogg. Simply simmer Wikstrom's with wine and sugar, and then let the mixture sit overnight to infuse. Before serving, reheat the mixture and add spirits like rum and brandy for an even more potent potable. A detailed recipe for preparing glogg included with your purchase.

    When these mulled wine ingredients are prepared, you'll have a delightfully spiced concoction meant to be enjoyed warm. In Sweden, it's often served with little spoons for eating the reconstituted nuts and fruit that wind up in the mug.

    • Glögg is part of the Swedish culinary tradition as well as in other Scandinavian countries
    • Add mix to red wine and heat to infuse
    • Traditionally served in the fall and winter, and around holidays
    • Includes a traditional glögg recipe
    • Made with organic raisins, organic almonds, whole cloves, whole cardamon pods, cinnamon sticks, and dried orange peel
    • Serve prepared wine warm in mugs with spoons for eating the raisins and nuts
    • Size: 8 oz Bag (1 Bag Makes 1 Gallon of Glögg)
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    Something lacking.
    We haven't used it yet,but it doesnt look like glogg fruit we have used in the past. Missing apricots cardamom. Just doesnt look the same.
    October 31, 2018
    Originally posted at
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