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Wild Hibiscus Flower Co - ITEM # ROSE-HIB-EXTRACT

Rose & Hibiscus Flower Extract - 3.4 oz

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$10.99

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Give your cocktails a dash of bright pink color and all-natural mixed berry-like sweetness with this Rose & Hibiscus Flower Extract.


    Overview

    Add floral flavors and vibrant color to your original cocktail recipes with just a few drops of this high-concentration extract made in Australia.

    Rose & Hibiscus Flower Extract is a premium blend of Bulgarian rose oil, dried hibisicus flowers, and cane sugar with a luxurious floral aroma and a delightful taste comparable to tart raspberries.

    Use it in small doses like cocktail bitters to give your drinks bright pink color and a hint of natural flavor that doesn't overpower. It can even be used as a culinary ingredient in applications like macarons and cake frosting.

    Perfect for everything from mezcal to champagne, this Rose & Hibiscus Flower Extract makes a great addition to any home or commercial bar.

    Features
    • Naturally pink (does not change color)
    • Pairs well with cocktails made with mezcal, tequila, sake, and sparkling wines
    • Or add to club soda for a pretty, refreshing drink
    • Made with Bulgarian rose oil and dried hibiscus
    • Highly concentrated, just add 2 or 3 dashes per drink
    • Use as a natural food or drink coloring
    • No sneaky additives
    • Heat stable for cooking applications
    • Made using 100% natural ingredients
    • Handmade in small batches with the utmost quality and care
    • Gluten free
    • GMO free
    • Chemical free
    • Dropper-style bottle for easy usage
    • Made by the Wild Hibiscus Flower Co.
    Specifications
    Specs
    • Bottle Size: 3.4 oz (100 ml)
    • Makes 20 to 30 cocktails per bottle
    Shipping & Delivery

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    Melds perfectly with Ketel One Grapefruit & Rose
    This drink is called the Alicia: 1 oz Ketel One Grapefruit & Rose vodka; 2 oz pink grapefruit juice; 1/2 tsp wild hibiscus syrup; 1 hibiscus flower in syrup; 6-8 drops Rose & Hibiscus Flower extract. Shake the vodka and juice with ice, strain over syrup in bottom of glass, add flower extract and optional preserved hibiscus flower as garnish. If you don't have the hibiscus syrup, you could certainly use agave or simple syrup to cut the bitterness of the grapefruit juice. This is really good! Lots of refill requests on this one.
    May 12, 2019
    Originally posted at
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