Behind The Bar - Enrich Your Pour Behind The Bar - Enrich Your Pour

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Decanters & Carafes

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Transferring fine wines to a decanter not only looks elegant, it also affects how the wine tastes. Pouring wine from a bottle to a decanter about 40 minutes before service removes some of the sediment, which can be astringent. Decanting also introduces oxygen to the wine, which makes available to the senses more flavor and aromatic compounds. Just be sure to drink it fairly quickly, as wine will quickly deteriorate from too much oxygen exposure.

In the case of spirits, decanting is more for aesthetics than flavor. Transferring your liquor to a clear, elegant bottle adds a bit of panache to your bar or bar cart.

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