Behind The Bar - Enrich Your Pour Behind The Bar - Enrich Your Pour

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Cocktail Garnish

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We drink first with our eyes, so your cocktail garnish shouldn’t be an afterthought. Fortunately, when it comes to garnishes, Behind the Bar has you covered. Trade in your commodity sundae cherries for the complex sweetness of Luxardo Maraschino Cherries. Step up your brunch game with Brooklyn Brine Pickled Beans for Bloody Marys or Mimosa-ready candied hibiscus and Christine Le Tennier Flavor Pearls. Or make your Martinis extra dirty with Filthy Pimento Stuffed Olives. Whatever you do, make sure your garnishes are the best they can be.

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