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Flower Water

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Produced by way of steam distillation or infusion, flower water is a clear and highly perfumed cocktail and culinary ingredient used for centuries in Mediterranean and Middle Eastern cultures. Use flower water in small amounts (think drops and dashes) to add a distinctive taste and aroma to your drink. They are also useful in sweet and savory cooking and baking applications. Popular varieties include rose water, orange blossom water, hibiscus water, jasmine water, and lavender water.

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