Veiled Pearl Cocktail

Featuring tropical fruits and flavors, feel the air of a warm island breeze as you make this tasty tiki drink.

Tiki culture has long been an American fascination and is seeing a big rise yet again. Roving Tiki pop-up company, The Veiled Pearl, would know this the best. Giving us a take on one of their most popular tiki cocktail favorites, here is a recipe for their rum forward Veiled Pearl.

Veiled Pearl

Ingredients

  • 1oz Aged Jamaican Rum
  • .5oz overproof aged Jamaican rum
  • .25oz Aged Martinique Rhum
  • .25oz Blackstrap rum
  • .5oz Unsweetened Pineapple juice
  • .5oz Freshly squeezed lemon juice
  • .5oz Heavy(2:1) Demerara syrup
  • 2 dashes of Angostura Bitters

Instructions

Put all ingredients in a shaker tin, flash blend for 4 seconds or whip shake with 4 normal sized ice cubes, pour in a tiki glass over crushed ice. Garnish with pineapple fronds, mint bouquet and ice sphere.

The Veiled Pearl, Buffalo

Did you enjoy this recipe? Shop Behind the Bar’s full tiki collection.

No Comments

Be the first to leave a comment.

Leave a Reply

Your name is required.
Comment field is required.