Tart Cherry Eyeball Halloween Punch Recipe

Tasty and scary, let this Halloween punch be the centerpiece of your next haunted gathering.

Tart Cherry Eyeball Halloween Punch Recipe

Who said Halloween fun was just for kids?

Spookify your next adults only Halloween get together with this sweet, yet tart, spiked halloween punch. While the preparation is simple (less than 10 minutes) the lychee ‘eyeball’ garnish will be sure to leave an impression.

  • lychee eyeball cocktail garnish
  • cherry punch with blackberry lychee garnish
  • punch bowl and cocktail glasses
  • eyeball fruit garnish on cocktail tray with glass

Tart Cherry Eyeball Halloween Punch Recipe

  • 30 oz. canned lychees in syrup (2 cans)
  • 1 cup blackberries or blueberries
  • 4 cups tart cherry juice
  • 1 cup orange juice
  • 2 liters plain sparkling water
  • 3 cups ice
  • Gin, vodka or light rum to taste

Step 1: Assemble Eyeballs

To make your ‘eyeballs’ drain the lychees from the can, reserving 1-2 cups of the lychee syrup. Cut off the ends of blackberries (or if using blueberries, use the whole blueberry), and carefully stuff into the lychees. Skewer your fruit of choice and the lychee together, place on a plate and chill until ready to serve.

Step 2: Make Punch

In a punch bowl over ice, combine reserved lychee syrup, sparkling water, and the tart cherry and orange juices. Top with the spirit of your choice. Mix well and serve with eyeball skewer. Add a few non-skewered ‘eyeballs’ directly to the punch for extra spooky fun.


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