Amidst the pricey boutiques and refined patisseries of Paris’s 6th arrondissement sits the Closerie des Lilas. Part brasserie, part cafe, part piano bar, the Lilas–with its moody… Read More
Articles Posted by Caitlin
Slipstream Absinthe: A Modern Take on the Age-Old Absinthe Tradition
Brothers and SLIPSTREAM® Absinthe co-founders Dimitri and Michael Uhlik are the vanguard inventors of the self-contained SLIPSTREAM® Absinthe Pipe Glass, which provides a convenient, modern-day… Read More
How to Perform a Traditional Absinthe Drip
A traditional absinthe drip (also called louching) requires certain paraphernalia. You should have an absinthe glass, which has a built-in reservoir that indicates the proper volume of… Read More
Four Tiki Cocktail Recipes to Help You Will Away Winter
Nothing counters the doldrums of winter like a tropical getaway. But assuming you can’t flee to the islands as often as you’d like, we propose… Read More
Cocktail Recipe: Large-Batch Brooklyn Cocktail
The Brooklyn Cocktail has come in many iterations over the years, but this version, based on the recipe first formulated by bartender Jacob Grohusko in… Read More
Hollywood-Inspired Cocktails for Your Oscars Party
The 2016 Academy Awards are fast approaching, and if you’re anything like us, you’ll use the Oscars as an excuse to don your finest party… Read More
Cocktail Recipe: Rum Punch for a Crowd
This rum punch is similar to the colonial-era recipe for Philadelphia Fish House Punch, which was regularly served to members of a Pennsylvania gentlemen’s club founded… Read More
Cocktail Recipe: Kir Royale 2.0
This recipe puts a fun, molecular gastronomic twist on the traditional Kir Royale–a celebratory drink of Burgundian origin that combines champagne or sparkling wine with… Read More
Cocktail Recipe: Classic Champagne Cocktail
A Classic Champagne Cocktail is like a well-tailored suit or little black dress–it’s timeless, unfussy, crowd pleasing, and indisputably chic. Its presence instantly and effortless… Read More
What Is Oleo Saccharum?
You may have noticed a peculiar ingredient—oleo saccharum—on the menu at your favorite cocktail bar. Or maybe you stumbled upon the term while researching punch… Read More
