2 Easy Ways To Make Mulled Wine Using Fall Flavors

Using classic fall flavors, these red and white mulled wine recipes will be easy to cozy up to on any cold night.

For either recipe, combine all ingredients into a sauce pan. Simmer over low heat for an hour on the stove top until hot (do not boil). Serve in mugs and enjoy!

Cinnamon Apple Pie Mulled Wine

  • white wine (full bottle)
  • 1 cup apple juice
  • ½ cup caramel sauce
  • 5 cinnamon sticks
  • 2-5 star anise (to taste)
  • 5-10 clove (to taste)
  • zest of 1 lemon
  • 1 sliced apple

Orange Pomegranate Mulled Wine

  • red wine (full bottle)
  • 1 cup orange juice
  • ½ cup honey
  • 5 cinnamon sticks
  • 2-5 star anise (to taste)
  • 5-10 clove (to taste)
  • 1 sliced orange
  • ½ cup pomegranate seeds

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