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Alain Milliat Traditional Home-Style French Mango Nectar - 6.8 oz

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Life is extra "mango-nificent" when you add the sweet from this Peruvian fruit to your cocktails or meal recipes.


    Add the flavor of fresh authentic Peruvian mango to your cocktails and culinary recipes alike. This native juice adds the delicious texture and sweetness of mango nectar juice to any recipe.

    Since first undertaking fruit plants in 1983, Alain Milliat has learned the delicate balance between sugar and acidity, and the importance of ripening fruit perfectly. His recipes are designed to offer a unique taste, texture, and aroma, full of emotion. Alain Milliat jams, condiments, and juices are world-famous for their imaginative flavor and aromatic profiles. They are also known for their elegant color and the smart design of the glass they are packaged in.

    They say it takes two to mango, so this mango nectar juice is an excellent touch if you're serving tea for two. It will also taste great with desserts, served with breakfast, inside mixed drinks, or as a cooking aid.

    The difference between nectar and juice is that nectar is thicker, maintaining the texture of the fruit. True fruit juices contain neither added water nor sugar, and thus must be a natural product.

    Shake before serving and refrigerate after opening. This fruit nectar will stay for 3-4 days if refrigerated.

    The next time you're hosting, open up your very own nectar juice bar with the unique offerings from Alain Milliat. This mango nectar gives you the taste, aroma, and texture of authentic mangoes straight from Peru.

    • Discover this bright yellow & orange colored nectar
    • Made in France using fresh, Peruvian mangos
    • The freshness, strength of flavor, and beautiful length of aromas are all key elements
    • Mangos present very different aromatic profile from other fruits
    • The mango is a peppery, spicy fruit, yet still discreet
    • Alain Milliat produces traditional home-style juices & nectars that are characterized by authentic and natural flavors
    • Daily production in France is directly bottled, allowing for only one light pasteurization and therefore avoiding tank-storing as well as a second pasteurization, which would consequently alter the quality of product
    • Nectars involve slightly juicy and pulpy fruits and the ones for which juices do not represent the main characteristic of the fruit
    • The pulp, skin, seeds and pits are extracted while vegetable waste is thrown away, the pulp is then extended with water
    • The right balance between sugar and fruit acidity is thus rebuilt in the watery part so that the natural original balance of the fruit is not distorted but totally enhanced
    • Can be stored at room temperature before opening
    • Keep for up to 3 to 4 days refrigerated after opening
    • Shake before serving
    • Bottle Size: 6.8 oz (20cl)
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